Tasty Poha

Things we’ll use to start making Poha are:

• 2 Cups dry poha
• 4 Green chillies
• 1 Onion
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 tsp Turmeric
• Salt to taste
• Few curry leaves
• Oil as little as required

Firstly we need to Soak dry poha in water for few minutes say 2 to 3. then wash and drain water, during this you can also heat the oil in a pan, we are not using much oil here but just as low as possible, just to fry the onions and green chili. After putting oil in the pan wait till its heat up properly.

Add mustard seeds 1 tsp. cumin 1 tsp. and curry leaves if needed for taste.

Fry onions and chili till becomes light brown golden.

Add a pinch of turmeric and salt as per your taste, fry it properly.

Now put the poha we kept after draining the water in the pan.

Put it on low heat for 4 minutes, stir it time to time so it will not stick to the bottom of the pan. After 4 minutes turn off the heat and cover the pan for few minutes before you serve it to eat.