Ingredients:
- 12 eggs (2 per head)
- 6 potatoes (optional)
- 2 large onions - sliced finely
- 2 tomatoes chopped
- 2 tsps ginger-garlic paste
- 1 tsp dhania powder (coriander)
- ½ tsp jeera powder (cumin)
- ½ tsp red chili powder
- ¼ tsp turmeric powder
- ½ tsp garam masala (a spice blend)
- 2 tbsps oil
- salt to taste
- 2 cups water for gravy
Method :
- Boil eggs (put eggs in boiling water and cover it for 10 mins with simmer flame) and potatoes (optional) in pressure cooker.
- Shell/peel and keep aside.
- In a pan heat oil and fry onions with oil.
- When brown, add ginger-garlic paste and tomatoes, along with all powdered spices but don't add garam masala.
- Fry well till rich brown in color.
- Now add water along with the eggs and potatoes.
- Simmer for 5 minutes.
- Sprinkle garam masala and serve hot.
